Grieg Seafood Newfoundland would like to publicly correct a story about our company that aired on NTV on January 7, 2025.

Barlow brings nearly thirty years of operational and management experience from the aquaculture industry and government to Grieg Seafood Newfoundland.

Information regarding the post-smolt building in Marystown Industrial Park

From February 5th 2024, there will be some organizational changes in Grieg Seafood Newfoundland.

The first generation of fish in Placentia Bay in Newfoundland has been farmed with good fish health and welfare. Grieg Seafood will continue to develop its farming region in Newfoundland gradually and responsibly.

Atlantic Salmon Fishways on Come-By-Chance and Bay de L’Eau Rivers

This construction phase is expected to continue into the Spring of 2024 and employ up to 120 people at peak.

As FDI brings investment and jobs into smaller communities, workers have viable choices.

Grieg Seafood Newfoundland's Young Talent Recognized

Grieg Seafood Newfoundland is the successful proponent of the Provincial Government’s recent Expression of Interest process for potential aquaculture development on the province’s southwest coast.

Grand Opening Ceremony held on 21st April, 2022

Many dignitaries & government officials on hand to mark the occasion

CBC Here & Now visits the Come by Chance river to do a feature on our salmon counting fence

Grieg Seafood Newfoundland joins with the Newfoundland Aquaculture Industry Association for this great cause

The decision is taken based on a precautionary approach and to reduce risk, as the company will develop salmon farming operations in Placentia Bay gradually and responsibly

$35,000 was raised for local healthcare initiatives at the event

Re: Grieg Seafood Newfoundland Press Release

Covid-19 still affecting business worldwide - but we will continue to move forward

First eggs for the 2021 season arrive in Marystown

Award Winners at Grieg Seafood Newfoundland!

5 additional licenses applied for. See news release below

5 additional licenses applied for. See news release below

United Brotherhood of Carpenters Local 579 was voluntarily recognized today as a signatory union by Grieg Seafood Newfoundland.

United Brotherhood of Carpenters Local 579 was voluntarily recognized today as a signatory union by Grieg Seafood Newfoundland.

A milestone was reached in Grieg Seafood Newfoundland’s history as the first salmon eggs were put into the new hatchery in Marystown in July.

The Grieg Seafood Newfoundland Farming Project continues with first fish to market for 2022/2023.

Contributing to vibrant local communities in the Marystown area is at the heart of our values. We are grateful for the good relationships we have with our neighbors, local suppliers and communities.