What’s happening in Grieg Seafood? Catch up on latest news and updates from our company here.
Jan 20, 2021
Grieg Seafood enters joint venture for post-smolt and land-based salmon farming
The move makes Grieg Seafood the first global salmon producer to invest in land-based salmon farming.
Jan 18, 2021
Grieg Seafood to evaluate offshore concept for salmon farming
The company has received 3 development licenses for the offshore concept “Blue Farm”. The company will now evaluate the decision and decide next steps.
Jan 14, 2021
Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil
The Brazilian soy suppliers to the salmon industry, CJ Selecta, Caramuru and Imcopa, will implement a 100 percent deforestation and conversion free soybean value chain with 2020 as their cut-off date. No soy grown on land deforested after this deadline will be traded. This bold and historic move sets a new benchmark for global sustainable supply chains.
Jan 4, 2021
Grieg Seafood’s new sales and market organization is operational
Going forward, Grieg Seafood will sell their Canadian and Scottish salmon from their new, fully integrated sales and market organization. The sales joint venture Ocean Quality has been dissolved.
Oct 27, 2020
Grieg Seafood receives five new farming licenses in Newfoundland
Grieg Seafood is granted five new farming licenses in Newfoundland, reaching eight licenses in the region, corresponding to a total production capacity of up to 30 000 tonnes of annual harvest.
Jul 14, 2020
The Global Salmon Initiative re-launches with new climate ambitions
Reaching beyond initial ASC certification ambitions, to establish salmon farming as the leading provider of sustainable, climate-friendly and nutritious food.
Oct 14, 2020
Grieg supports WWF’s work against plastic waste
Grieg Foundation donates NOK 12 million to WFF’s work against plastic waste in Philippine port cities. The donation will contribute to reduce plastic waste in three port cities with 50 % by 2023.
Sep 1, 2020
Grieg Seafood joins coalition pushing for Norwegian human rights law for businesses
Grieg Seafood supports the Coalition for Responsible Business, which advocates for a human rights law for Norwegian businesses.