Our people
Passion for improvement
Caring for and nurturing our fish is what we do - whether it is sunny, stormy or freezing cold. There is still much to learn about the salmon and the sea. And there are still many areas where we need to improve. We’ll get there. One step at a time.
Meet our people
We look for people with different expertise, experiences, backgrounds, genders and ages. Our talented employees span from teenage apprentices to people who will soon retire. We have people with a university degree and people who became salmon farming experts through experience.
Caring for baby salmon in the "salmon maternity ward"
A youthful spirit of adventure made Kamala Shrestha move from Katmandu to rural Norway in 2008. She settled for good in Lebesby in the Arctic, where she cares for Grieg Seafood’s baby salmon.
Our millenials
The wind blows and waves crash on the pens at Teistholmen farm in Rogaland. “You must enjoy working outside,” says apprentice Kristian Spissøy Kloster (19), who is out on his daily inspection round looking after the fish.
Meet our experts
Cat, dog, guinea pig, sheep and the occasional horse. This was the everyday life of veterinarian Sigrun Ness Johannessen (31) before she was given responsibility for millions of salmon.
The digital farmer
Today, seven million fish living on 12 farms are remotely fed from one land-based operational center in Rogaland. This is only the beginning of how digitalization, machine learning and AI may transform salmon farming.
Meet one of our hygiene teams
“We do more than a good job!” Radu Braticevici (28) is head of the hygiene team at the harvesting plant Simanes in Finnmark. He is passionate about delivering good results.
