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Our impact
How we work to improve
The ocean has the potential to provide low impact food for generations to come – if we do it right. Research, innovation and continuous improvement will help us get there.
Our impact
How we work to improve
Though we have made great progress in finding more responsible fish farming methods in recent decades, many challenges remain to be solved on our journey towards a more sustainable food system. Each day, we strive to improve.
Supply chain
Supply chain
We require our suppliers to meet our standards on ethical business conduct, employee and labor rights, the environment, and care for local communities.
Supplier Code of Conduct
External Whistleblowing Channel
Co-existence with nature and other species
Co-existence with nature and other species
It is our responsibility to protect nature and biodiversity wherever we operate. Our aim is to use farming methods that allow us to co-exist with other species. Going forward, our industry must work hard to reduce our environmental impact.
Wild salmon
Cod and white fish
Wildlife
Crustaceans
Impact on nature
Improving fish welfare
Improving fish welfare
While only a few fish from millions of eggs survive in the wild, farming fish in captivity puts an ethical responsibility on us to safeguard our stocks’ survival, health, and welfare. While we have worked hard to improve survival rates and fish health in recent decades, much work remains to understand how we can improve animal welfare at our farms.
Fish health & welfare
Cleaner fish health and welfare
Mitigating harmful algal blooms
Fish density on our farms
Our impact
Our Certifications
To ensure that our local communities, customers and civil society can trust that we farm responsibly and with the highest standards, we certify our farms according to several recognized, third-party certifications.
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Finnmark - Responsible farming
Rogaland - Responsible farming
British Columbia - Responsible farming
Newfoundland - Responsible farming
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