Where we operate
Our farms are situated across four regions in the north and south of Norway, and in the east and west of Canada
Our farming regions and our sales offices are located in Norway and Canada. Our head office is in Bergen, Norway.
Communities and Indigenous relationships
Our local communities are at the heart of everything we do. We engage with our communities in a number of ways, including farm visits, one-on-one conversations, in meetings, at local events and through the media and social media. We arrange formal community events in all of the communities where we operate on a regular basis, where we share news about our operations, learn about their concerns and answer questions. Read more on the websites of our farming regions.
In British Columbia, Grieg Seafood is farming in areas that belong to Indigenous peoples, while Finnmark has been home to the Indigenous Sami people for millennia. We recognize that these Peoples have special rights, as acknowledged to them by the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). We take particular care to avoid infringing on such rights. Our aim is to find the path to shared prosperity.