About us
Our farms
Our impact
Our people
Our salmon
Our farms
Our farms
A part of coastal communities
We are grateful to our local communities for giving us permission to farm salmon in their fjords and inlets. In return, we do not only do what we can to ensure local biodiversity and sustainable farming methods. We also contribute to vibrant local communities in the many rural areas where we operate.
We are grateful to our local communities for giving us permission to farm salmon in their fjords and inlets. In return, we do not only do what we can to ensure local biodiversity and sustainable farming methods. We also contribute to vibrant local communities in the many rural areas where we operate.

Where we operate

Our farms are situated across five regions in the north and south of Norway, east and west of Canada and in the north of the United Kingdom.

Finnmark

The Finnmark region is located above the Arctic circle in Northern Norway.

Rogaland

The Rogaland region is located in the South Western part of Norway.

British Columbia

The British Columbia region is located in the West Coast of Canada.

Shetland

The Shetland region is located on the Shetland islands as well as the isle of Skye in the United Kingdom.

Newfoundland

The Newfoundland region is located in the East Coast of Canada.

Farm map

Our farming regions are located in Norway, Canada and the United Kingdom. Our sales offices are located in Norway, Canada, the United Kingdom, the USA and China. Our head office is in Bergen, Norway.

Indigenous relationships

In British Columbia, Grieg Seafood is farming in areas that belong to Indigenous peoples, while Finnmark has been home to the Indigenous Sami people for millennia. We recognize that these Peoples have special rights, as acknowledged to them by the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). We take particular care to avoid infringing on such rights. Our aim is to find the path to shared prosperity.

The path to reconciliation in British Columbia

We strive to be good partners and commit to the path to reconciliation every day with Indigenous peoples where we work and live. Learn more on Grieg Seafood British Columbia’s local website.

Sea sami culture in Finnmark

We are on a path to learn how we can better respect and contribute to Indigenous Sami culture where we operate in Finnmark. Learn more on Grieg Seafood Finnmark’s local website.
Our farms

From farm to table

Our operations span from broodstock in Rogaland to our own brands in restaurants across the United States and Western Europe.
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