Our farms
A part of coastal communities
We are grateful to our local communities for giving us permission to farm salmon in their fjords and inlets. In return, we do not only do what we can to ensure local biodiversity and sustainable farming methods. We also contribute to vibrant local communities in the many rural areas where we operate.
We are grateful to our local communities for giving us permission to farm salmon in their fjords and inlets. In return, we do not only do what we can to ensure local biodiversity and sustainable farming methods. We also contribute to vibrant local communities in the many rural areas where we operate.

Where we operate

Our farms are situated across five regions in the north and south of Norway, east and west of Canada and in the north of the United Kingdom.

Farm map

Our farming regions are located in Norway, Canada and the United Kingdom. Our sales offices are located in Norway, Canada, the United Kingdom, the USA and China. Our head office is in Bergen, Norway.

Indigenous relationships

In British Columbia, Grieg Seafood is farming in areas that belong to Indigenous peoples, while Finnmark has been home to the Indigenous Sami people for millennia. We recognize that these Peoples have special rights, as acknowledged to them by the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). We take particular care to avoid infringing on such rights. Our aim is to find the path to shared prosperity.