Our farms
A part of coastal communities
We are grateful to our local communities for giving us permission to farm salmon in their fjords and inlets. In return, we do not only do what we can to ensure local biodiversity and sustainable farming methods. We also contribute to vibrant local communities in the many rural areas where we operate.
Our farms
Where we operate
Our farms are situated in Rogaland, south of Norway.
Rogaland
Farm map
Our farming region is located in Rogaland, and our head office and sales office are in Bergen, Norway.
Stories from our company
Meet people and organizations from our local communities.
Per Grieg Jr. - With a passion for aquaculture and coastal communities
Recently, Per Grieg Jr. stepped down from the Board of Grieg Seafood ASA. For 33 years, he has led the Company, both as CEO and Chairman of the Board. For over three decades, Per has left his mark on the company with his commitment and dedication to seizing development opportunities within salmon farming.
Inspiring cooking class for kids
— Children must be involved at a young age both in the planning of weekly dinners and in the actual cooking in the kitchen. That's what Frode Selvaag says, better known to most people as The Ryfylke chef (Ryfylkekokken). During the Tomato Festival on Finnøy, he held cooking classes for over 50 children aged 8-14 in the region.
