Our farms
A part of coastal communities
We are grateful to our local communities for giving us permission to farm salmon in their fjords and inlets. In return, we do not only do what we can to ensure local biodiversity and sustainable farming methods. We also contribute to vibrant local communities in the many rural areas where we operate.
We are grateful to our local communities for giving us permission to farm salmon in their fjords and inlets. In return, we do not only do what we can to ensure local biodiversity and sustainable farming methods. We also contribute to vibrant local communities in the many rural areas where we operate.
Where we operate
Our farms are situated across four regions in the north and south of Norway, and in the east and west of Canada
Farm map
Our farming regions and our sales offices are located in Norway and Canada. Our head office is in Bergen, Norway.
Indigenous relationships
In British Columbia, Grieg Seafood is farming in areas that belong to Indigenous peoples, while Finnmark has been home to the Indigenous Sami people for millennia. We recognize that these Peoples have special rights, as acknowledged to them by the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). We take particular care to avoid infringing on such rights. Our aim is to find the path to shared prosperity.
