Our farms
A part of coastal communities
We are grateful to our local communities for giving us permission to farm salmon in their fjords and inlets. In return, we do not only do what we can to ensure local biodiversity and sustainable farming methods. We also contribute to vibrant local communities in the many rural areas where we operate.
Our farms
Where we operate
Our farms are situated across four regions in the north and south of Norway, and in the east and west of Canada
Finnmark
Rogaland
British Columbia
Newfoundland
Farm map
Our farming regions and our sales offices are located in Norway and Canada. Our head office is in Bergen, Norway.
Communities and Indigenous relationships
Our local communities are at the heart of everything we do. We engage with our communities in a number of ways, including farm visits, one-on-one conversations, in meetings, at local events and through the media and social media. We arrange formal community events in all of the communities where we operate on a regular basis, where we share news about our operations, learn about their concerns and answer questions. Read more on the websites of our farming regions.
In British Columbia, Grieg Seafood is farming in areas that belong to Indigenous peoples, while Finnmark has been home to the Indigenous Sami people for millennia. We recognize that these Peoples have special rights, as acknowledged to them by the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). We take particular care to avoid infringing on such rights. Our aim is to find the path to shared prosperity.
The path to reconciliation in British Columbia
We strive to be good partners and commit to the path to reconciliation every day with Indigenous peoples where we work and live. Learn more on Grieg Seafood British Columbia’s local website.
Sea sami culture in Finnmark
We are on a path to learn how we can better respect and contribute to Indigenous Sami culture where we operate in Finnmark. Learn more on Grieg Seafood Finnmark’s local website.
Stories from our company
Meet people and organizations from our local communities in Norway and Canada.
Per Grieg Jr. - With a passion for aquaculture and coastal communities
Recently, Per Grieg Jr. stepped down from the Board of Grieg Seafood ASA. For 33 years, he has led the Company, both as CEO and Chairman of the Board. For over three decades, Per has left his mark on the company with his commitment and dedication to seizing development opportunities within salmon farming.
Inspiring cooking class for kids
— Children must be involved at a young age both in the planning of weekly dinners and in the actual cooking in the kitchen. That's what Frode Selvaag says, better known to most people as The Ryfylke chef (Ryfylkekokken). During the Tomato Festival on Finnøy, he held cooking classes for over 50 children aged 8-14 in the region.
