Grieg Seafood

Rooted in nature

Farming the ocean comes with a responsibility. We are dedicated to providing healthy seafood to people all over the world while reducing our footprint and improving fish welfare. People, partnerships, technologies and innovations will help us get there. This is our tiny way of making the world a better place.

What’s up at Grieg Seafood?

News archive

Our impact

How we work to improve

Though we have made great progress in finding more responsible fish farming methods in recent decades, many challenges remain to be solved. Every day, we strive to improve.

“We farm the ocean responsibly and with as little impact as possible. Everyday, we strive to reduce our footprint and farm in co-existence with nature and wild species.”

Andreas Kvame, CEO

Our farms

A part of coastal communities

We are grateful to our local communities for giving us permission to farm salmon in their fjords and inlets. Creating jobs, generating opportunity and contributing to vibrant local communities in the many rural areas where we farm salmon is at the heart our values.

Work for us

Join our team of talented and passionate people

Our people

Passion for improvement

Caring for and nurturing our fish is what we do - whether it is sunny, stormy or freezing cold. Everyday, we strive to improve and to do a little better than yesterday.

Our salmon

Taste of inspiration

Fresh out of the ocean, healthy and tasty. That's our salmon.