“We are proud to be one of Norway's best workplaces. This recognition is a testament to our people and the culture we are building – one that enables us to perform and deliver over time,” says Nina W. Grieg, CEO, Grieg Seafood.
At Grieg Seafood, we are close to what we do, and many of us have a strong relationship with the sea and aquaculture. It characterizes how we work – practically, down-to-earth and with respect for the profession.
"This nomination is something we greatly appreciate. The most important thing for us is to build a workplace where people thrive, develop and experience that what they do matters," says Kathleen Offman Mathisen, CHRO, Grieg Seafood.
The result reflects the effort that is put in every day, across locations and sites. At Grieg Seafood, we are one team. We stand up for each other, take responsibility and work together to make things work.
This recognition gives us motivation to continue on the same track – and develop further, while taking care of what makes us who we are; One company. One team. Built to perform.