VIDEO: watch how Grieg BC's new semi-closed containment technology works
Technology and science can continue to drive the sustainable path forward for aquaculture, while providing healthy protein for future generations.
"Grieg BC continues to change with the times," says Dean Trethewey, Seawater Production Director at Grieg Seafood BC. "By listening to and learning from the environment, we have put into action solutions that support a reduction of the interaction between wild and farmed salmon."
"Using advanced semi-closed technology, we can achieve an ideal habitat for our salmon through optimal water quality."
To learn more about this project, watch our video below:
To learn more about upcoming projects and new technology, visit our Projects & Technology page here: https://griegseafood.com/bc-projects-&-technology